Our catamaran charters offer an all-inclusive experience that goes beyond your expectations. With full board included, you can expect excellent meals throughout the day, including breakfast, lunch, and dinner. What sets our culinary experience apart is our commitment to using locally sourced ingredients, immersing you in the vibrant flavors of Swahili cuisine while maintaining the highest international standards.
The Indian Ocean region, island such as Zanzibar, Pemba and Mafia, is renowned for its rich and diverse array of spices and ingredients. This tropical paradise has long been a spice hub, and its spice trade history dates back centuries. On the island of Zanzibar, cloves, nutmeg, cinnamon, and cardamom can be found, which flourish in the island’s lush plantations and enhancing the local cuisine. Pemba, known as clove island, is the predominant global producer of cloves producing around 70% of all the world’s cloves. Additionally, the region’s proximity to the ocean ensures an abundance of fresh seafood, which is a key component of the delectable Swahili dishes. The fusion of these aromatic spices and fresh ingredients creates a culinary experience that’s both exotic and exquisite. Camille’s Culinary Cruises crew has years of experience, makes every meal on our catamaran charters a feast for the senses.
Each day, wake up to a sumptuous breakfast spread that includes a variety of fresh fruits, pastries, and hot beverages. It’s the perfect start to your day as you prepare to explore the wonders of the Indian Ocean.
For lunch, our talented chefs craft exquisite dishes that showcase the richness of Swahili flavors. From fragrant curries to grilled seafood, you’ll savor each bite as you dine against the backdrop of the turquoise waters and coastal beauty that the Indian Ocean is renowned for.
As the sun sets and you return to the comfort of your catamaran, get ready for an unforgettable dining experience. Our dinners are a fusion of different cuisines and high standard. Experience freshly caught seafood, aromatic spices, and locally inspired dishes that will elevate your taste buds.
With full board included in your catamaran charter, you can enjoy the culinary delights without worrying about additional costs. It’s a journey of flavors that complements the stunning landscapes and cultural richness of this enchanting island. So, come aboard and let your taste buds embark on their own adventure as you explore the beauty of the Indian Ocean from the comfort of our luxury catamarans.
Menu
DAY 2
Breakfast
- Fruits plate
- Passion Juice
- Fresh toast and plain pancake
- Baked beans
- Vegetables omelette
Lunch
- Grilled king prawns with potatoes wedge served
with vegetables and lemon butter sauce
Dinner
- Roasted peanut, calamari ring cassava chips,
fruits
DAY 3
Breakfast
- Fruits plate
- Mango juice with lemon
- French toast and normal toast
- Pan fried sausage
- Fried egg
Lunch
- Pasta seafood sauce white served with
parmesan cheese and fresh salad
Diner
- Octopus curry sauce served with steamed rice
and vegetables suited
DAY 4
Breakfast
- Fruits – mango, papaya,
and pineapple - Avocado juice
- Toast and banana pancakes
- Scrambled eggs
- Sausage pan
Lunch
- Chapati wrapped with chicken and vegetables
sandwich served with french fries - Watermelon scale
Dinner
- Grilled lobster and tuna served with mashed
potatoes and vegetables suited
DAY 5
Breakfast
- Fruits plate
- Mix fruit juice
- Chocolate doughnuts
- French toast
- Baked beans
- Boiling soft egg
Lunch
- Grilled tuna fish with Lena’s Potato and
tartar sauce served with salad side
Dinner
- Stir fried calamari with Saffron rice and
vegetables
DAY 6
Breakfast
- Fruits plate
- Juice
- Mango pancakes
- Fresh toast
- Poached eggs
- Cheese
Lunch
- Penne pasta Arabiata with parmesan
cheese - Pineapple fruit salad
Dinner
- Spice chicken curry with Zanzibar pilau rice
and salad
DAY 7
Breakfast
- Fruits – banana, watermelon, papaya
- Pineapple juice
- French toast and normal toast
- Omelette with cheese
Lunch
- Vegetables samosa nico’s salad
- Chicken milanese with chip
Dinner
- Gala dinner seafood